Our Menu

Parmesan, baby arugula, kalamata olive vinaigrette, diavolo sauce & lemon caper aioli for dipping.

Charred octopus, arugula, shallots, olives, roasted corn, lemon oil.

Local little neck clams, toasted garlic, white wine, fresh herbs, butter.

Grilled diver scallops, lemon basil spinach and prosciutto risotto, basil oil.

Housemade daily: asparagus, mushrooms, light parmesan cream, truffle essence.

Tenderloin of beef, baby arugula, shaved grana padano, lemon, fried capers, Tuscan olive oil, white truffle essence.

3 crostini topped with diced tomato, onion, basil, EVOO, balsamic, and shaved grana padano cheese.

Mamma's beef, pork & veal meatball, pomodoro sauce, parmesan cheese (price per 5oz meatball).

Jumbo lump crab cake, lemon caper aioli, red pepper coulis, microgreens.

Small $7.00 | Large $14.00
Hearts of romaine, olives, red onion, cucumber, roasted pepper, tomato, feta cheese, lemon oil, balsamic reduction.

Small $7.00 | Large $14.00
Hearts of romaine, garlic croutons, parmesan, shaved grana padano. Anchovies upon request.

Farm-raised tomatoes, house-made mozzarella, Tuscan olive oil, balsamic reduction, basil oil.

Romaine wedge, red onions, tomato, bacon, gorgonzola dressing.

Roasted beets, walnut-crusted goat cheese, arugula, bacon vinaigrette, balsamic reduction.

Mamma’s beef, pork & veal meat ragu, Tuscan olive oil, fresh parsley, Grana Padano.

Mamma’s meat ragu, fresh pasta, ricotta, mozzarella, pomodoro sauce.

Mamma’s hand-crafted meatballs, spaghetti, pomodoro sauce.

$20.00 | Chicken $26.00 | Shrimp $30.00
Fresh tomatoes, garlic, basil, parmesan, vodka cream sauce.

Chicken, sausage, cannellini beans, red pepper, onions, garlic, olive oil.

Angel hair pasta, tomatoes, onions, peppers, mushrooms, broccolini, cannellini beans, garlic/olive oil.

"Lilly's fresh pasta" chef's choice of ravioli of the day.

8 oz filet, garlic spinach, mashed potatoes, port wine demi | Gorgonzola crusted +$3.00

9 oz New Zealand lamb loin, port wine demi, garlic spinach, roasted potatoes| Herb crusted +$3.00

14 oz dry-aged New York strip steak, grilled asparagus, porcini risotto, house-made steak sauce.

Chairman's reserve pork chop, mashed potatoes, asparagus, with bacon, apple, fennel chutney.

Chicken $26.00 | Veal $30.00
Pan-seared chicken scallopini or pan-seared veal scallopini, roasted potatoes, broccolini, mushrooms, marsala demi

Eggplant $22.00 | Chicken $26.00 | Veal $30.00
Fried, breaded, melted mozzarella, angel hair pasta with pomodoro sauce.

Pan-seared calf's liver, broccolini mashed potatoes, pancetta bacon, sautéed onions & cabernet demi.

Chicken $26.00 | Veal $32.00
Egg-battered chicken scallopini or veal scallopini, angel hair pasta, broccolini, lemon butter sauce, capers.

Grilled Atlantic salmon, garlic spinach, roasted potatoes, lemon caper butter sauce, shaved fennel.

Five jumbo shrimp, spinach, angel hair pasta, garlic, basil, white wine butter sauce.

"Fish of the day". Fresh tomatoes, garlic, basil, white wine, chili flakes, little neck clams, broccolini & potatoes.

Cold water lobster, shrimp, scallops, clams, calamari, fish, over spaghetti, white wine, garlic, basil, tomato broth.

Grilled jumbo shrimp & diver sea scallops, sweet pea & prosciutto risotto, broccolini lemon butter, red pepper coulis, basil oil.

Warm golden banana dessert bar, topped with caramel swirl ice cream & toasted hazelnuts, white chocolate sauce.

Molten lava cake served with vanilla bean ice cream.

Premium Fort Myers Homemade Ice Cream. We offer the following flavors:
• Pistachio
• Key Lime Pie
• Vanilla Bean
• Vanilla Chocolate Chip

Espresso & Tia Maria (coffee-infused rum) soaked lady fingers, layered with whipped mascarpone cheese, topped with cocoa powder.

Pistachio ricotta filling.

Caramel swirl ice cream "drowned" in espresso. Also available decaffeinated.

Affogato (see item above) topped with your choice of:
• Amaretto
• Baileys
• Frangelico
• Kahlua
• Tia Maria