CARNE ALLA GRIGLIA

 USDA Choice Grilled Steaks

*BISTECCONE DI VITELLO

Bone-In 14 oz. Veal Chop

Grilled Asparagus, Porcini Risotto, 

Port Wine Demi, White Truffle Essence

49

*FILETTO DI MANZO

8 oz. Filet

Garlic Spinach, Mashed Potato, 

Port Wine Demi, Gorgonzola Fonduta

47

*BISTECCA DI COSTOLETTE

 28 Days Dry Aged, 16 oz.New York Strip Steak

Porcini Risotto, Grilled Asparagus,

House-Made Steak Sauce

46

CARNE

*BRACIOLA DI MAIALE

Chairman's Reserve Pork Chop,

Grilled Asparagus, Mashed Potatoes,

Bacon, Apple & Fennel Chutney

38

ALLA MARSALA

Roasted Sous Vide Airline Chicken Breast or Pan Seared Veal Scallopini,

Sautéed Mushrooms, Marsala Demi,  Roasted Potatoes, Broccolini

Chicken 24 / Veal 26

*FEGATO PANCETTA CON CIPOLLE

Pan Seared Calves Liver

fried pancetta, Sauteed Onion, Mashed Potatoes, Broccolini,

Fried Panchetta, Cabernet Demi

24

VITELLO ALLA FRANCAISE

Egg Battered Veal Scallopini, 

Broccolini, Angel Hair Pasta, Lemon Caper Butter Sauce

29

*COTOLETTE DI AGNELLO

New Zealand Lamb Chops, Mint Pesto,

Roasted Potatoes, Garlic Spinach

40

Split Plate Fee $5.00  /Substitute Vegetable or Risotto $3.00 

 20% Gratuity  Added to Parties of Six or More.

*Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnes.