CHEF'S SPECIALS

 

January 26th, 2023

 

PESCE

BLACK GROUPER

Fresh Tomatoes, Garlic, White Wine, Chili Flakes, Broccolini, Little Neck Clams and Potato

40

 

SPECIAL ONE

PAN SEARED SHRIMP & SCALLOPS

Two Shrimp & Two Scallops, Saffron Cream, Chorizo, Peas, Tomato, Basil. Served over Fettuccine

32

 

RAVIOLI 

3 CHEESES` & BOLOGNESE

Served Al Forno

24

 

SOUP OF THE DAY

MINESTRONE

8

 

 

Changes may be made

due to limited quantities.

 

 

 

       RESERVATIONS

For reservations please call:

 239-454-3700

 

             HOURS

 

 DINNER ONLY

AILY HOURS

SUNDAY-THURSDAY

4:00PM - 9:00PM

 

FRIDAY & SATURDAY

4:00PM - 10:00PM

 

CLOSED ON MAJOR HOLIDAYS

. . . . . . . . . . . . . . . . . . . . . . 

 

HAPPY HOUR 

 

4:00PM - Close

EVERYDAY!!!

 

ONLY AT 

THE BAR SEATS

 

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    Visitors

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