CHEF'S SPECIALS

 

March 28th, 2023

 

PESCE

MAHI

Fresh Tomatoes, Garlic, White Wine, Chili Flakes, Asparagus, Little Neck Clams 

35

 

SPECIAL ONE

SOUS VIDE PORK TENDERLOIN

 Grilled Medium, Porcini Risotto with

Sauteed Spinach, Port Wine Demi,

Truffle Oil

32

 

RAVIOLI

3 CHEESE, SAUSAGE & SPINACH

Marinara Sauce

24

 

SOUP OF THE DAY

CREAM OF ASPARAGUS

8

 

 

Changes may be made

due to limited quantities.

 

 

 

       RESERVATIONS

For reservations please call:

 239-454-3700

 

             HOURS

 

 DINNER ONLY

AILY HOURS

SUNDAY-THURSDAY

4:00PM - 9:00PM

 

FRIDAY & SATURDAY

4:00PM - 10:00PM

 

CLOSED ON MAJOR HOLIDAYS

. . . . . . . . . . . . . . . . . . . . . . 

 

HAPPY HOUR 

 

4:00PM - Close

EVERYDAY!!!

 

ONLY AT 

THE BAR SEATS

 

. . . . . . . . . . . . . . . . . . . . . . 

    Visitors

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