CHEF'S SPECIALS

November 29th, 2022

PESCE

MAHI

Fresh Tomatoes, Garlic, Chile Flakes, White Wine, Red Potatoes, Broccolini, Little Neck Clams

35

SPECIAL ONE

HONEY & ORANGE GLAZE SCALLOPS

Candied Walnut Risotto, Roasted Endive, Balsamic Glaze, Basil Oil

34

RAVIOLI OF THE DAY

PULLED PORK AND MUSHROOM WITH RICOTTA SALATA  

Served with Creamy Mushroom Marsala

24

SOUP OF THE DAY

CORN & CORIZO

8

Changes may be made

due to limited quantities.