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Chef's Specials

 

 

September 24th, 2021

 

 

 

PESCE 

RED SNAPPER

Fresh Tomatoes, Garlic, White Wine, Chili Flakes, Broccolini,

Little Neck Clams & Potatoes.

36

 

 

SPECIAL ONE

GRILLED SWORDFISH MILANESE
Saffron Risotto, Arugula & Tomato Cruda with Lemon Butter & Balsamic Reduction

36

 

 

SPECIAL TWO

BRAISED VEAL OSSO BUCCO
Broccolini, Garlic Smashed Red Potatoes, Natural Jus & Plum Tomato Sauce

38

 

RAVIOLI OF THE DAY

THREE CHEESE &  MUSHROOM  

Served in Chicken Alfredo Sauce

24

 

SOUP OF THE DAY

POTATO CHEDDAR

8

 

 

Changes may be made

due to limited quantities.

 

 

 

           Reservations

For reservations please call:

 239-454-3700

 

      Hours of Operation

SERVING

DINNER ONLY

AILY HOURS

Sunday - Thursday

4:00PM - 9:00PM

 

Friday & Saturday

4:00PM - 10:00PM

 

CLOSED ON MAJOR HOLIDAYS

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DAILY

HAPPY HOUR  

ONLY AT 

THE BAR

4:00PM - Close

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    Visitors

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