CHEF'S SPECIALS

 

November 29th, 2022

 

 

PESCE

MAHI

Fresh Tomatoes, Garlic, Chile Flakes, White Wine, Red Potatoes, Broccolini, Little Neck Clams

35

 

SPECIAL ONE

HONEY & ORANGE GLAZE SCALLOPS

Candied Walnut Risotto, Roasted Endive, Balsamic Glaze, Basil Oil

34

 

RAVIOLI OF THE DAY

PULLED PORK AND MUSHROOM WITH RICOTTA SALATA  

Served with Creamy Mushroom Marsala

24

 

SOUP OF THE DAY

CORN & CORIZO

8

 

Changes may be made

due to limited quantities.

 

 

 

       RESERVATIONS

For reservations please call:

 239-454-3700

 

             HOURS

 

 DINNER ONLY

AILY HOURS

SUNDAY-THURSDAY

4:00PM - 9:00PM

 

FRIDAY & SATURDAY

4:00PM - 10:00PM

 

CLOSED ON MAJOR HOLIDAYS

. . . . . . . . . . . . . . . . . . . . . . 

 

HAPPY HOUR 

 

4:00PM - Close

EVERYDAY!!!

 

ONLY AT 

THE BAR SEATS

 

. . . . . . . . . . . . . . . . . . . . . . 

    Visitors

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