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Good News Loyal Guests!!!

CIBO's DINING ROOM IS NOW OPEN!!!☺

Reservations are REQUIRED for in-dining service!

The Bar is OPEN as well, first come first serve as always.

Under Coronavirus Guidelines CIBO will continue practicing Social Distancing.

The seating will be limited.

 Please call us at (239)454-3700 to make a reservation!

For your convenience, we are also offering curbside service!!!

WE CANNOT WAIT TO SEE YOU ALL AGAIN!

HEALTHY & HAPPY WISHES

 please CALL US at (239) 454-3700. 

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What a great February!!!  Not only did Tony Bennett eat at Cibo....

Jean Le Boeuf ate at Cibo and placed our restaurant on his top list of restaurants in Fort Myers.

Thank you everyone!

https://www.news-press.com/…/best-fort-myers-res…/372973002/

Cibo

On a Tuesday in August or a Saturday night in March, Cibo will be busy. It's tables will be packed with regulars who ask their servers about their grandchildren and their recent trip to Montauk (and vice versa). Its plates will be home to house-made ravioli and choice cuts of meat seared till juicy and tender. Its glasses will be filled with bracing martinis and wines from a thoughtfully curated list. Chef Sean Deckter will be in the kitchen (as he always has been) and owner Craig Komatz will be milling about ensuring things flow smoothly. No matter the day, that's just how things will be at the almost 15-year-old Cibo. And diners will continue to eat it up. 

What Tony Bennett ate when he recently visited Fort Myers

https://www.news-press.com/story/entertainment/2018/02/13/what-tony-bennett-ate-when-he-visited-fort-myers-florida/334741002/

With new chef, Cibo in Fort Myers still wows after almost 15 years

Cibo is one of the oldest tenants in the now-restaurant-rich Bridge Plaza, and it's lasted this long for a reason.

news-press.com