What Tony Bennett ate when he recently visited Fort Myers
Beautiful article in the taste section.
What a nice Valentine's day gift to our well deserving Chef Sean Deckter and Cibo family❤
Open Daily at 4PM for Dinner
TRY OUR NEW MENU ITEMS
BISTECCA DI CONTROFILLETO
Bone-In 17 Oz. Black Angus Rib-Eye, House-Made Steak Sauce, Duck Fat Potatoes, Haricot Vert,
Smoked Bacon Vinaigrette
COTOLETTA DI AGNELLO
Grilled Australian Lamb Chops, Mint & Greek Yogurt Sauce, Duck Fat Potatoes, Garlic Spinach
ASTICE FARCITE CON GRANCHIO
11oz. Maine Lobster Tail Stuffed with Lump Crab Meat, Lemon Butter Sauce, Basil Oil, Roasted
Regarding Email Reservations
Currently we are not accepting any email reservations. To make a reservation please call:
Prior to 3:00 PM, you will need to leave a voice mail. Your call will be returned in the order it was received, when our management arrives at 3:00 PM.
Sorry if this is an inconvience, however we have encountered several issues regarding email reservations.