Thank you everyone!

https://www.news-press.com/…/best-fort-myers-res…/372973002/

Cibo

On a Tuesday in August or a Saturday night in March, Cibo will be busy. Its tables will be packed with regulars who ask their servers about their grandchildren and their recent trip to Montauk (and vice versa). Its plates will be home to house-made ravioli and choice cuts of meat seared till juicy and tender. Its glasses will be filled with bracing martinis and wines from a thoughtfully curated list. Chef Sean Deckter will be in the kitchen (as he always has been) and owner Craig Komatz will be milling about ensuring things flow smoothly. No matter the day, that's just how things will be at the almost 15-year-old Cibo. And diners will continue to eat it up. 

What Tony Bennett ate when he recently visited Fort Myers

https://www.news-press.com/story/entertainment/2018/02/13/what-tony-bennett-ate-when-he-visited-fort-myers-florida/334741002/

With new chef, Cibo in Fort Myers still wows after almost 15 years

Cibo is one of the oldest tenants in the now-restaurant-rich Bridge Plaza, and it's lasted this long for a reason.

news-press.com

Cibo

Open Daily at 4PM for Dinner

TRY OUR NEW MENU ITEMS

BISTECCA DI CONTROFILLETO

Bone-In 17 Oz. Black Angus Rib-Eye, House-Made Steak Sauce, Duck Fat Potatoes, Haricot Vert,

Smoked Bacon Vinaigrette

COTOLETTA DI AGNELLO

Grilled Australian Lamb Chops, Mint & Greek Yogurt Sauce, Duck Fat Potatoes, Garlic Spinach

ASTICE FARCITE CON GRANCHIO

11oz. Maine Lobster Tail Stuffed with Lump Crab Meat, Lemon Butter Sauce, Basil Oil, Roasted

Potatoes, Broccolini